Gallery

From liming ponds at the start of the year, through feeding countless tonnes of food, to the start of another exciting harvest season the list of work is endless and year round. But adding it all together produces fish that we, and many of the carp fisheries in the country, feel are amongst the best available.

19 files, last one added on Feb 09, 2008

Every single one of our fish that leaves our farm is carefully hand selected by Viv or Simon to their demanding standards. This grading process begins when the fish are only 6 months old and occurs annually until the fish leave the farm at 2.5 (C3) to 5.5 years old (C6) meaning the fish you recieve are the best available. Taking this level of care takes time but we feel it is worth it!

5 files, last one added on Aug 30, 2007

The continual strive to produce the best carp for our customers means that we have to have full control over the whole production process. Second best is just not good enough at VS Fisheries! Over the past few years we have produced some very exciting carp, by crossing very well known strains with proven records, that are destined to be the big carp of the future.

3 files, last one added on Aug 31, 2007